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Roseburg, OR 97470
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- Introduction to Welding
- Intermediate Welding
- Advanced Welding
- Woodworking 1
- Woodworking 2/3
- Construction 1
- Construction 2/3
- Drafting 1
- Technical Drafting
- Architectural Drafting
- 3D Animation
- Mechanical Design
- Foods 1
- Foods 2
- International Foods
- Hospitality, Tourism and Recreation 1
- Hospitality, Tourism and Recreation 2
- Hospitality, Tourism and Recreation 3
- Hospitality, Tourism and Recreation 4
- Intro to Child Development
- Marriage, Family and Parenting Skills
- Planning Activities for Young Children
- Life in the Real World
- Web Design
- Accounting 1
- Accounting 2
- Keyboarding/ Word Processing
- Computer Skills
- Business Communication
- Business Foundations
- Marketing

Foods 1

 

Grade Level: 9, 10, 11, 12

Length of course: Semester

Pre-requisite: None

Credit: 1/2

Fee: $20.00 per Semester

Course Overview: A semester course that introduces: 1) basic food preparation skills with an emphasis on chemical and biological reactions and nutrient preservation and 2) nutrition planning with an emphasis on nutrients, food availability and social influences. Leadership development is integrated into the instructional program and further enhanced through the opportunity to participate in Family, Career and Community Leaders of America (FCCLA) activities.

   

Last Updated: Thursday, 21 May, 2015 11:50 AM