Grade Level: 9, 10, 11, 12
Length of course: Semester
Pre-requisite: Foods 1
Fee: $20.00 per Semester
Course Overview: This semester course reinforces and builds on basic food preparation skills and nutritional planning taught in Foods I. Shopping and management principles are used in food preparation skills are used in the planning and preparation of nutritious meals. More complex food preparation skills are introduced along with the proper techniques for food preservation. Leadership development is integrated into the instructional program and further enhanced through the opportunity to participate in Future Family and Community Leaders of America (FCCLA) activities.
Thursday, 21 May, 2015 11:50 AM