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- Introduction to Welding
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- Woodworking 1
- Woodworking 2/3
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- Drafting 1
- Technical Drafting
- Architectural Drafting
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- Foods 1
- Foods 2
- International Foods
- Hospitality, Tourism and Recreation 1
- Hospitality, Tourism and Recreation 2
- Hospitality, Tourism and Recreation 3
- Hospitality, Tourism and Recreation 4
- Intro to Child Development
- Marriage, Family and Parenting Skills
- Planning Activities for Young Children
- Life in the Real World
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- Keyboarding/ Word Processing
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- Business Foundations
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Foods 2

 

Grade Level: 9, 10, 11, 12

Length of course: Semester

Pre-requisite: Foods 1

Credit: 1/2

Fee: $20.00 per Semester

Course Overview: This semester course reinforces and builds on basic food preparation skills and nutritional planning taught in Foods I. Shopping and management principles are used in food preparation skills are used in the planning and preparation of nutritious meals. More complex food preparation skills are introduced along with the proper techniques for food preservation. Leadership development is integrated into the instructional program and further enhanced through the opportunity to participate in Future Family and Community Leaders of America (FCCLA) activities.

   

Last Updated: Thursday, 21 May, 2015 11:50 AM