News Sports Alumni Database

 

   
   
1 2 3 4 6 5 7 8 9
- Introduction to Metals Technology
- Intermediate Metal Fabrication
- Advanced Metal Fabrication
- Intermediate Manufacturing Technology
- Advanced Manufacturing Technology
- Intro. to Agriculture Mechanics
- Agriculture Leadership
- Woodworking I
- Woodworking II & III
- Drafting I
- Technical Drafting
- Architectural Design
- 3D Animation
- Automated Manufacturing
- Construction I
- Construction II & III
- Work Experience
- Foods I
- Foods II
- International Foods
- Hospitality, Tourism, & Recreations I
- Hospitality, Tourism, & Recreations II
- Hospitality, Tourism, & Recreations III
- Hospitality, Tourism, & Recreations IV
- Introduction to Child Development
- Marriage, Family, and Parenting Skills
- Planning Activities for Young Children
- Early Childhood Education Practicum Experience I/II
- Life in the Real World
- Teen Parent Resource
- Accounting I
- Accounting II
- Keyboarding/Word Processing
- Computer Skills
- Computers in Business
- Marketing

International Foods

 

Grade Level: 10, 11, 12

Length of Course: Semester

Pre-requisite: Foods I and II

Credit: ½

Fee: $10.00 per Semester

Course Overview: This is a semester course that enables students to gain experience about other countries in regard to geography, topography, climate, career opportunities, religion and government. The course provides students with the opportunity to prepare and present authentic cuisine from these countries. Leadership development is integrated into the instructional program and further enhanced through the opportunity to participate in Future Family and Community Leaders of America (FCCLA) activities.

   

Last Updated: Wednesday, 16 May, 2012 8:28 AM